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Alcohol knowledge
Alcohol is a cultural asset in our latitudes and has been used as a food, medicine, stimulant and intoxicant since time immemorial.
The substance on which all alcoholic beverages are based is called ethyl alcohol (ethanol, C2H5OH). Ethanol is a colorless, burning-tasting liquid that is produced during the fermentation of fruits, grains or potatoes.
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Blaues Kreuz Beratungsstelle bei Alkoholproblemen
Zwingliplatz 1 8001 Zürich
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Blaues Kreuz Beratungsstelle bei Alkoholproblemen